Vegetarian Curry Tofu Egg Scramble
We love breakfasts that tastes more like a full meal and if it takes less than 15 minutes to make, we like it even more! For this curry tofu egg scramble, we find that it’s even easier to make than scrambled eggs, just because it doesn’t stick to the pan as much.
The basic premise of tofu egg scrambles is to crumble up half a box of tofu with your hands in a bowl and then mix with one beaten egg. For tofu scrambles, it is best to use ‘firm’ tofu so it hold up well when scrambling.
The last step is seasoning!
Season your tofu egg mixture with curry powder, chopped garlic, sea salt, and some pepper. Also add any chopped toppings you’d like – in our recipe we used trumpet mushrooms and french radish.
1. Mix everything up in the bowl with a spoon, but don’t over mix so the tofu maintains some texture.
2. Finally, heat a pan with some butter and scramble for about 7 minutes, or till it’s just about done.
3. Enjoy with toast, or for a nice spice kick, add Tabasco sauce!
Have you made tofu egg scrambles before, and if so, what are your favorite toppings?